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Easy Baked Fish

Bob says:
Here is a very easy and good recipe for baked fish. I use this for family and/or guests, everyone loves it.

(Serves 4)

  • 4 fillets firm white fish (orange roughy or tilapia are good)
  • 1 can Durkee French Fried Onions
  • ½ cup ranch dressing
  • ½ cup mayonnaise
  • pepper and salt

(Preparation: 10 Minutes. Cooking: 20 minutes)
  1. Dry the fish fillets with a paper towel and sprinkle with salt and pepper.
  2. Crush the onions in a plastic bag and spread on a plate.
  3. Mix the ranch dressing and the mayo.
  4. Coat the fich fillets with the ranch/mayo mixture.
  5. Roll the fish fillets in the crushed onions to cover well on both sides.
  6. Place the fillets on a cookie sheet wwhich has been sprayed with cooking spray. Sprinkle any left over onions on top.
  7. Bake in a pre-heated 350 deg. oven for about 20 minutes.

They are crispy and delicious. No need for lemon on them. Enjoy!

Contributed by Bob (BWilli45409)