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Spicy Mango-Ginger Soup

Steve B says:
We had our company on Sunday evening and ... the first course was a cold cucumber soup. One of my guests is lactose intolerant, so I served him [this] cold mango-ginger soup. It was very hot yesterday and both were well-received.

(Serves 2)

  • 1 large mango, peeled and destoned
  • ½ onion, chopped
  • ½ cup cold water
  • 1-2 small chilli peppers, minced (or to taste)
  • juice from 1 lime
  • ½ tsp grated or minced ginger

(Preparation: 10 Minutes. Chilling: 30 minutes)
  1. Process all ingredients together in a blender until smooth and creamy, adding a bit more or less water as needed.
  2. Chill before serving.

I added strawberries because I had some that were getting a bit watery.

Contributed by Steve B (daytimer1947)