Steve B says:
We had our company on Sunday evening and ... the first course was a cold cucumber soup. One of my guests is lactose intolerant, so I served him [this] cold mango-ginger soup. It was very hot yesterday and both were well-received.

Ingredients:
(Serves 2)

• 1 large mango, peeled and destoned
• ½ onion, chopped
• ½ cup cold water
• 1-2 small chilli peppers, minced (or to taste)
• juice from 1 lime
• ½ tsp grated or minced ginger

1. Process all ingredients together in a blender until smooth and creamy, adding a bit more or less water as needed.
2. Chill before serving.

I added strawberries because I had some that were getting a bit watery.

Contributed by Steve B (daytimer1947)