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Recipe Book Contents

Swiss Cheese Dip

Here's another dip, which can be served warm or cold.

(Serves 8 -10)

  • 8 oz softened Philadelphia cream cheese
  • 1/3 cup mayonnaise
  • 1½ cups shredded Swiss Cheese
  • 2 tablespoon chopped green onion
  • 1/3 cup toasted almonds, slivered
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon black pepper

(Preparation: 10 Minutes. Cooking: 15 minutes)
  1. Mix cream cheese, mayonnaise, Swiss cheese, green onion, almonds, nutmeg, and pepper, reserving a few of the almonds and green onions.
  2. Pour into oven-proof container.
  3. Sprinkle top with reserved almonds.
  4. Bake at 350 deg for 15 minutes.
  5. Allow to cool a bit, then top with reserved green onions.
  6. Serve with nacho chips or crackers, warm or cold.

If you are not drooling already, you should be!

Contributed by Charlie Sheridan (searlas52)