Here's another dip, which can be served warm or cold.

Ingredients:
(Serves 8 -10)

• 8 oz softened Philadelphia cream cheese
• 1/3 cup mayonnaise
• 1½ cups shredded Swiss Cheese
• 2 tablespoon chopped green onion
• 1/3 cup toasted almonds, slivered
• 1/8 teaspoon nutmeg
• 1/8 teaspoon black pepper

1. Mix cream cheese, mayonnaise, Swiss cheese, green onion, almonds, nutmeg, and pepper, reserving a few of the almonds and green onions.
2. Pour into oven-proof container.
3. Sprinkle top with reserved almonds.
4. Bake at 350 deg for 15 minutes.
5. Allow to cool a bit, then top with reserved green onions.
6. Serve with nacho chips or crackers, warm or cold.

If you are not drooling already, you should be!

Contributed by Charlie Sheridan (searlas52)