Ken says:
Here's a recipe I tried last night and it was quite good. I suppose you could use ground beef if you wanted to. It's quick, simple and tasty.
Ken

Ingredients:
(Serves 2-3)

• 12 oz. cooked ground turkey (1 lb. raw)
• 4 cups canned tomatoes, finely chopped
• ½ cup chopped green pepper
• 1 tbsp. instant minced onion
• 1 (4 oz.) can mushroom pieces with liquid (optional)
• 2 packets beef or chicken bouillon
• 3 oz. elbow macaroni, uncooked
• Salt, pepper, onion powder and garlic powder to taste

1. Place cooked ground turkey (or 1 pound uncooked and browned) in a nonstick skillet with seasonings.
2. Add tomatoes, green pepper, onion, mushrooms with liquid and bouillon; bring to a boil.
3. Add macaroni (do not stir in) and continue to boil, uncovered, until macaroni absorbs all of the liquid and is tender, about 20 minutes.

Contributed by Ken in Boston (randymanbos)